Spiced Granola

Ingredients
3 cups old-fashioned rolled oats (not instant)
1/2 cup coarsely chopped pecans (raw)
1/2 cup chopped almonds (raw)
1 tablespoon ground cinnamon
1/4 tsp chinese five spice
1/4 tsp nutmeg
1/4 teaspoon salt
1 tablespoon vanilla
2 tablespoons olive oil
1/2 cup agave nectar
1/2 cup dried cranberries
1/2 cup golden raisins

Directions
Preheat oven to 325 degrees F (165 degrees C) and line a baking sheet with parchment paper.

Combine oats, nuts, flax seeds, cinnamon and salt in a large bowl.

In a separate bowl combine the oil, honey and vanilla. Pour this mixture over the oat mixture and stir together, making sure all the dry ingredients are coated with the liquid. Spread onto the prepared baking sheet and bake for 30 - 45 minutes or until golden brown. Remove granola from the oven and toss with dried fruit. When the granola has completely cooled, store in an airtight container or plastic bag in the refrigerator. It will keep for several weeks.