Giant Cinnamon Rolls

Yum! I have been craving cinnamon rolls for a month now and I finally decided to make them. I have been baking for 20 years now and never once have I made cinnamon rolls. We only had whole wheat flour in the house so I substituted the whole wheat for the white flour and they turned out very well. Next time I might try half whole wheat, half white, but all whole wheat is great and extra healthy. I also had to reduce the baking time by 10 minutes and I think I could have reduced it by 5 more (a total of 15 minutes less). The rolls were great hot out of the oven but I thought they tasted even better the next day. We froze the extras and then microwaved them when we were ready to eat them and I thought the frozen ones also tasted even better then the ones straight out of the oven.
Be sure to roll the dough very tightly. After rolling out the dough into the rectangle and sprinkling the cinnamon sugar mixture over it, I did not roll the dough back up tightly enough. The rolls still tasted great but I think they would have been even better if I had rolled the dough very tightly!

Here's the recipe I used:
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1842384