Vegan Banana Crumb Cake

Craving dessert tonight but not having a lot of ingredients on hand, I decided to try a vegan banana crumb cake. This cake is quick, easy and delicious.

Cake Ingredients
2 cups unbleached whole wheat pastry flour
1-1/2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 cup sugar
1/3 cup oil
4 ripe bananas medium bananas, mashed
1/4 cup water1 Tablespoon bourbon
Preheat oven to 350 degrees.

In a large bowl, mix together flour, baking soda, salt and cinnamon. In a separate bowl mix sugar, oil and mashed bananas. Add oil, water and bourbon. Mix thoroughly. Mix in flour until just blended. Pour into greased 8 x 8 inch glass baking sheet.

Crumb Ingredients
1 cup brown sugar
1/2 cup coconut flour (or regular flour)
1 tsp cinnamon
1/2 cup chopped walnuts
5 Tablespoons oil

Mix all crumb topping ingredients together. Pour over cake batter. Bake four about 50 minutes or until toothpick inserted in center comes out clean. Cool completely before serving.