Banana Muffins

Ingredients
1 cup whole wheat flour
1/3 cup almond flour
2/3 cup coconut flour
3/4 teaspoon baking soda
1/2 teaspoon salt
3/4 cup sugar
1/4 cup butter, softened2 large eggs
3 very ripe bananas mashed
1/3 cup soy milk
1 teaspoon vanilla extract

Directions
Preheat oven to 350° and line 12 muffin tins with muffins cups.
Lightly spoon flour into dry measuring cups and level with a knife. Combine the flour, baking soda, and salt.

Blend sugar and butter until thoroughly mixed. Add the eggs one at a time, beating well after each addition. Add banana, vanilla soy milk and vanilla. Beat until blended. Add flour mixture and beat at low speed just until combined. Spoon batter into muffin cups. Bake at 350° for about 28 minutes or until a wooden pick inserted in center comes out clean.